Wednesday, January 30, 2013

Before and After: Browned Butter Pecan Shortbread

I love makeovers don't you? I bet you never thought a photograph could get a makeover, but that's exactly what I'm going to show you today.  Back when I first started this blog, it was purely as a way to chronicle recipes that I wanted to try, and to have something that showed my progress along the way.

I never imagined it would re-spark a love for photography that I'd always had but never did anything about. As I look back on my first few recipes, I cringe at those photos but I know that every journey had to start somewhere. 

I just wish at the beginning of that journey I knew what the heck white balance was.  Seriously, food is not supposed to be blue my friends...unless you happen to be eating a blueberry, or these Blue Velvet Cupcakes, or blue cotton get the idea.

I purposely kept those ugly images up because I wanted a reminder of where I started at. I've decided to go ahead and update my old photos with new ones, but instead of the old picture being dumped (rightly so) into the recycle bin, I'm going to turn it into a Before & After post.   If you're just starting out in the food blogging world, and get discouraged looking at other bloggers food photos, maybe these posts will help you see that everyone started somewhere.

Even if somewhere was ugly blue food. :)

Here's the before shot of my Browned Butter Pecan Shortbread.
O.K. here's where I'm going to completely trash my own photo. Don't worry - I'm a pro - I've gotten enough rejection emails from Foodgawker that I can handle it.

Obviously. Food is not supposed to be blue. Unless it's the aforementioned blueberries...or cotton candy. If you don't already know about white balance, find your camera's user manual and learn how to set a proper white balance in camera. This does not mean Auto White Balance. To get the most accurate white balance, you should set a custom white balance using a grey card, or if you're camera has the option you can set the Kelvin number to somewhere between 5000 and 6000. If you don't want to mess with setting your white balance in camera, you can also adjust it in your editing program. Most editing software has the option to adjust the WB to a more natural color.

Seriously, getting in close for a detail shot is alright but when you start to loose the ability to tell what's in the picture, you're too close. The same goes for cropping your pictures, leave a little room to me...your food will thank you. :)

This image is underexposed AND overexposed, making the left side of the image too dark and the right side too bright. This easily happens when shooting a side lit image (when you're light source is coming from the side of your subject.) To fix this, you need use something to reflect some light back onto the shadowed side of the image. I like to use a white foam board or reflector to open up shadows. To prevent overexposed areas, you can either move the plate further away from the light - so it's less harsh, or use something to diffuse the light (make the light softer and not so harsh). I have sheer white curtains hanging from my kitchen patio door. These work great for diffusing the light when it's too harsh.

The crop is part of the bad composition, but a little planning and food styling/arrangement does wonders. This subject is too broad to cover now, but when you're looking through your viewfinder really look at the image before you snap the shutter. Is your picture crooked? Is there enough room to crop if needed?  I'm still guilty of not paying close enough attention to the composition before I snap the shot.

Now for the AFTER shots:

Brown Butter Pecan Shortbread
Brown Butter Pecan Shortbread

There you have it. How I went from glowing blue cookies to something a little more edible looking. If there is enough interest I will do more food photography posts, diving into more detail on photography tips and tricks, and showing you how I like to get the shots for my posts. What do you think? Let me know in the comments below. :)

You can find the recipe for these cookies in my original post Browned Butter Pecan Shortbread. Enjoy!

Note: I don't claim to be an expert, but I have learned a thing or two over the years and will gladly share those things with people. I'm also a family photographer in the St. Louis area, so if you're interested in seeing my work outside of food photography, visit Amber Potter Photography.

Have a great day!


Connect With Me

PhotobucketPhotobucket PhotobucketPhotobucket


Copyright Registered & Protected
Sprinkled with Flour {Photography}, 2011-present. Unauthorized use, and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Amber and Sprinkled with Flour {Photography} with appropriate and specific direction to the original content.

Content © 2010
Blog design by Splendid Sparrow